Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and ?-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a retinol and has no “pro-oxidant” activity.
The global Astaxanthin market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
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Product Type Coverage Market Size & Forecast, Major Company of Product Type etc. :
Demand Coverage Market Size & Forecast, Consumer Distribution :
Food & beverages
Company Coverage Sales data, Main Products & Services etc. :
Yunnan Alphy Biotech
Jingzhou Natural Astaxanthin
JX Nippon Oil& Energy
Major Region Market
Middle East & Africa