Dextran is a high molecular weight polymer of glucose which is a complex branched glucan polysaccharide made of many glucose molecules composed of chains of varying lengths from 3 to 2000 kilo Daltons . It is obtained from the fermentation of sugar beet sucrose with the bacterium Leuconostoc mesenteroides. And it can be used in the pharmaceutical, agricultural, and food industries.
The global Dextran market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
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Product Type Coverage Market Size & Forecast, Major Company of Product Type etc. :
Demand Coverage Market Size & Forecast, Consumer Distribution :
Company Coverage Sales data, Main Products & Services etc. :
Tate & Lyle
L&P Food Ingredient
Major Region Market
Middle East & Africa